Menu
From Penne "Zingara" style, to specialità alla brace and wood-fired pizzas: Fischio’s original recipes Fischio, since 1973
Starters
- Tuscan antipasto platter
- Hot and cold mixed seafood platter*
- Warm baby octopus soup*
- Mixed seafood salad*
- Prosciutto
- Vegetable crudités with dipping sauce
- Salmon with arugula
- Cheese and charcuterie board with treats
Pasta
- Penne "Zingara" style
- Spaghetti “Fischio” style
- Mediterranean-style spaghetti
- Tortellini al ragù
- Tortellini with cream sauce
- Four-cheese ravioli with walnuts
- Four-cheese gnocchi
- Gnocchi with shrimp and asparagus*
Main Courses
- Grilled steak (per Kg)
- Veal loin (per Kg)
- Grilled fillet (per Kg)
- Brick-roasted young chicken
- Pork steak
- Chicken breast with mixed greens
- Beef carpaccio
- Mixed seafood skewer*
- Sole*
- Monkfish*
- Mixed fry of squid*, shrimp, and vegetables
- Fritto dell’aia con verdure e patate
- Sliced steak with garlic, olive oil, and rosemary
- Sliced steak
- Sliced steak with arugula and Parmesan
- Catalan-style sliced steak with fruit and vegetables
Side Dishes
- Vegetable crudités with dipping sauce
- Green salad
- Mixed Salad
- Red radicchio
- Arugula
- French fries
- Fagioli all’olio
- Grilled vegetables
- Mixed cheeses
Desserts
- Apple cake with ice cream
- Sponge roll with Chantilly cream and berries or hot chocolate sauce
- Baked cheesecake with berries
- Baked chocolate cheesecake
- Baked strawberries cheesecake
- Profiterole
- No-bake chocolate cheesecake
- No-bake blueberry cheesecake
- Waffle basket with strawberry and chocolate ice cream
- Lemon sorbet
- Sgroppino (lemon sorbet with prosecco)
- Chantilly cream with berries
- Crema Catalana
- Cream caramel
- Tiramisu’
- Zuppa Inglese (Italian layered dessert with custard and sponge cake)
- Chocolate panna cotta
- Berry panna cotta
- Strawberry panna cotta
- Triple chocolate sundae
- Yogurt mousse with cereals and berries
- Yogurt mousse with strawberries and chocolate
- Pears in port wine with ice cream
- Meringue cup
- Affogato al caffè
- Chocolate affogato
- Vanilla ice cream
- Pineapple
- Berries
- Berries with ice cream
- Strawberries
- Strawberries with ice cream
- Fresh fruit plate
Our Pizzeria
Our pizzas: thin, crispy and baked in wood-fired ovens
Also available in “Verace” (Neapolitan-style) and whole wheat version
Pizzas
- Margherita
- Napoli with capers
- Cooked ham
- Prosciutto
- Ham and mushrooms
- Ham, mushrooms, and salami
- Ham, mushrooms, and wurstel
- Ham and wurstel
- Ham and salami
- Mushrooms
- Mushrooms and salami
- Mushrooms and wurstel
- Mushrooms, salami, and wurstel
- Artichokes
- Onion
- Arugula
- Wurstel
- Salami
- Four cheeses
- Four seasons
- Capricciosa
- Marinara
- Seafood*
- Ham and artichokes
- Mushrooms and artichokes
- Peppers
- Calzone
- Stuffed calzone
- Calzone without mushrooms
- Pizza calzone
- Sausage
- Eggplant
- Zucchini
- Mascarpone
- Mascarpone and speck
- Speck
- Gorgonzola
- Baby
- Vegetarian
- ‘Nduja and provola
Covaccini
- Oil
- Mozzarella
- Mozzarella and cooked ham
- Mozzarella and mushrooms
- Four cheeses
- Mozzarella and arugula
- Cooked ham
- Prosciutto
- Mozzarella, prosciutto crudo, and arugula
- Prosciutto crudo and fresh tomato
- Mozzarella, arugula, and fresh tomato
- Mozzarella and eggplant
- Mozzarella and zucchini
- Mozzarella and speck
- Mozzarella and gorgonzola
- Mozzarella and prosciutto crudo
- Arabic bread pizza
Custom variations on request
- “Verace” (Neapolitan-style)
- whole wheat version
- Buffalo mozzarella
Starters
- Tuscan antipasto platter
- Hot and cold mixed seafood platter*
- Warm baby octopus soup*
- Mixed seafood salad*
- Prosciutto
- Vegetable crudités with dipping sauce
- Salmon with arugula
- Cheese and charcuterie board with treats
Pasta
- Penne "Zingara" style
- Spaghetti “Fischio” style
- Mediterranean-style spaghetti
- Tortellini al ragù
- Tortellini with cream sauce
- Four-cheese ravioli with walnuts
- Four-cheese gnocchi
- Gnocchi with shrimp and asparagus*
Main Courses
- Grilled steak (per Kg)
- Veal loin (per Kg)
- Grilled fillet (per Kg)
- Brick-roasted young chicken
- Pork steak
- Chicken breast with mixed greens
- Beef carpaccio
- Mixed seafood skewer*
- Sole*
- Monkfish*
- Mixed fry of squid*, shrimp, and vegetables
- Fritto dell’aia con verdure e patate
- Sliced steak with garlic, olive oil, and rosemary
- Sliced steak
- Sliced steak with arugula and Parmesan
- Catalan-style sliced steak with fruit and vegetables
Side Dishes
- Vegetable crudités with dipping sauce
- Green salad
- Mixed Salad
- Red radicchio
- Arugula
- French fries
- Fagioli all’olio
- Grilled vegetables
- Mixed cheeses
Covaccini
- Oil
- Mozzarella
- Mozzarella and cooked ham
- Mozzarella and mushrooms
- Four cheeses
- Mozzarella and arugula
- Cooked ham
- Prosciutto
- Mozzarella, prosciutto crudo, and arugula
- Prosciutto crudo and fresh tomato
- Mozzarella, arugula, and fresh tomato
- Mozzarella and eggplant
- Mozzarella and zucchini
- Mozzarella and speck
- Mozzarella and gorgonzola
- Mozzarella and prosciutto crudo
- Arabic bread pizza
Pizzas
- Margherita
- Napoli with capers
- Cooked ham
- Prosciutto
- Ham and mushrooms
- Ham, mushrooms, and salami
- Ham, mushrooms, and wurstel
- Ham and wurstel
- Ham and salami
- Mushrooms
- Mushrooms and salami
- Mushrooms and wurstel
- Mushrooms, salami, and wurstel
- Artichokes
- Onion
- Arugula
- Wurstel
- Salami
- Four cheeses
- Four seasons
- Capricciosa
- Marinara
- Seafood*
- Ham and artichokes
- Mushrooms and artichokes
- Peppers
- Calzone
- Stuffed calzone
- Calzone without mushrooms
- Pizza calzone
- Sausage
- Eggplant
- Zucchini
- Mascarpone
- Mascarpone and speck
- Speck
- Gorgonzola
- Baby
- Vegetarian
- ‘Nduja and provola
Verace (Neapolitan-style)
Whole wheat
Buffalo mozzarella
Insalate e Pizze Gourmet
- COFACCINO DI PASTA INTEGRALE
Pecorino, Scamorza affumicata, Sbriciolona messa dopo la cottura - PIZZA CON BURRATA
Culatello e Pomodori secchi messi dopo la cottura - PIZZA CON BUFALA
Pinoli, Noci e Mortadella di Prato messi dopo la cottura. - INSALATA NOSTROMO
Lattuga, Tonno, Uovo sodo, Mais, Olive nere - INSALATA CAVALLINO
Misticanza, Pomodorini, Carote, Ceci, Insalata di mare - FANTASIA DI CARPACCI
Misticanza, Pesce Spada affumicato, Tonno affumicato, Salmone affumicato, Pomodorini con glassa di aceto balsamico - INSALATA CAVALLINO CON FRUTTA
